How to make fudge



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Measure all dry ingredients. 2 cups of sugar. 3 or 4 tbsp of Hershey's cocoa.

Measure all wet ingredients. 3/4 cup of milk. 3 tbsp of butter.

Add milk to sugar and cocoa and mix.

Add butter to the milk, sugar and cocoa and mix.

Boil until soft stage, 5 minutes or 252°F.

Still together quickly

Pour into greased pan with parchment paper.

Let sit till cool.


Watch the video: English Fudge Candy Made by Hand. London Greenwich Market. Street Food


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