How to make egg tarts

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

What should I do! Oh egg tarts how convenient!

First Get out your ingredients

In a medium bowl mix the sugar and milk together.

Then heat up the sugar and milk

In another bowl that is bigger add eggs and the vanilla and stir till they smell and look good.

After, strain the egg mixture though a sieve and whisk gently in the milk and sugar mixture.

Then, fill the egg tarts with the filling

After, bake the raw egg tarts for 15 to 20 minutes at 400°F until golden brown. Don't forget that the oven is hot!

And then you have An egg tart! Eat them fresh!

Watch the video: HONG STYLE EGG TART. QUICK AND EASY RECIPE

Vincente
2022-02-08, 01:20:39

sorry, it's cleaned
Curtis
2022-03-09, 06:12:34

Bravo, you have a wonderful thought
Ilhicamina
2022-03-20, 08:22:48

In it something is. Thanks immense for the explanation, now I will not admit such a mistake.
Devisser
2022-04-19, 13:18:11

The excellent and duly message.
Tojazil
2022-05-08, 01:45:24

I apologise, but, in my opinion, you commit an error. I can prove it. Write to me in PM, we will discuss.