How to make apple crisp



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Scoop the inside of the apples (save it for later, but discard the seeds)

Chop an apple. Add the inside of the other apples. Add 1 tablespoon of brown sugar and 1 teaspoon of cinnamon. Put in a pot on the stove for 5 to 7 minutes

Mix 1/4 cup of flour, 1/3 cup of brown sugar and 1 tablespoon of butter or margarine

Fill in the hollow apples with the apple mixture

Sprinkle the flour, brown sugar and butter mixture over the apples.

Bake for 20 minutes (300F)

Cut in half and serve with vanilla ice cream


Watch the video: How to Make Rachaels Apple Crisp. Food Network


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