How to cook lamb liver fry masala



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Take 250 g of fresh Lamb Liver clean with water...

Add milk to take out the bitterness of Liver... Keep aside for 30 min.

After 30 min take out the milk residue...

Then add 1tsp ginger garlic paste, 1tsp of red chilli powder and 2tsp oil... Salt to taste.. Mix it in a PAN and then fry for 5-7 min in medium flame...

Stir it so that the ingredients will not stick to the pan.

After 7 min it looks like this...we should not over cook the liver otherwise it will become like a rubber which is hard to eat..

Now take out the liver cubes and in the same pan add some oil and heat it...

Now add chopped onions, 1tsp ginger garlic paste...

Then add the fried cubes to the pan and add 1 tsp coriander powder stir it and cook for 2-3 min in medium flame.

Then add garam masala and chopped coriander leaves..

Then garnish with coriander leaves and sprinkle 1tsp of lime juice...Now that's it mouth watering Lamb Liver Fry Masala is ready!!!🍴🍴 this is good for New Mom's!!


Watch the video: KALEJI MASALA. کلیجی مسالہ. SOFT KALEJI RECIPE FOR BAKRA EID By COOK WITH FAIZA


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