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Preheat your oven to 350°F.
Add your butternut squash pieces to the parchment paper pan and drizzle melted butter and cinnamon sugar.
Place in oven for 45 mins.
After 45 mins take out of oven and let cool for 3-5 minutes.
Add butternut squash into food processor and blend.
Here is 2 cups worth.
Add other ingredients to food processor
Pumpkin pie spice
Vegan cream cheese
Combine all ingredients
Keep mixing lol
That's about right
Add mixture to graham cracker pie crust.
Place in oven for 50 mins.
Let cool! Enjoy! (If you like it warm go ahead but I put it in the fridge overnight and it was delicious!)