How to make vegan butternut squash pie



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Preheat your oven to 350°F.

Add your butternut squash pieces to the parchment paper pan and drizzle melted butter and cinnamon sugar.

Place in oven for 45 mins.

After 45 mins take out of oven and let cool for 3-5 minutes.

Add butternut squash into food processor and blend.

Here is 2 cups worth.

Sugar

Add other ingredients to food processor

Pumpkin pie spice

Tofu

Vegan cream cheese

Mixtures

Combine all ingredients

Keep mixing lol

That's about right

Add mixture to graham cracker pie crust.

Place in oven for 50 mins.

Let cool! Enjoy! (If you like it warm go ahead but I put it in the fridge overnight and it was delicious!)


Watch the video: Butternut Squash Pie


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