How to make yemeni flat bread

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Mix flour, salt, yeast, I used some garlic salt too.

Add olive oil.

Slowly add water

And start kneading the dough ..

It will be sticky somewhat , but u can either use oil or flour ..

After kneading, dough should be like this.

Cover it and let it rest for 10-15 min.

It will double size after resting.

Cut it into 8 small balls. And let it rest for 3 min.

stretch it out into thin circle ..

That's how it should be after stretching ..

Preheat the skillet over medium heat . You could add olive oil or butter if you want.

Place it on it skillet and let it cook for 1 min. Then turn it to other side.

That's how it should look from the back.

Keep flipping it on each side till it turns out like this.

Use a paper towel under them.


They could be served with tomato pesto plain yogurt that is seasoned with green chili , mint, garlic and cilantro ..

Or with chicken liver ..

Or we can make chicken shawrma .. Enjoy ... (:

Watch the video: gluten-free Arabic pita with cassava flour


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