How to bake delicious chocolate caramel cupcakes

Equipment: cupcake tins Preparation time: 30 minutes (plus decorating time) Cooking time: 25 minutes Oven temperature: 180°C / 375°F /gas 5

Put all the sponge ingredients into a large bowl and whisk together with a electric whisk.

Gather the ingredients

Sift the coco powder and selfrasing flower

Add caster sugar

Baking powder

Eggs and vanilla extract and butter

Mix until well combined

Pore in cupcake tins. If you want bigger cupcakes fill it with more batter.

if you want you can use chocolate chips or other ingredients.

Ice them with butter icing or milk icing. I decided to use caramel.

Mind how it looks, i need to work on my icing skills :/

Thank you x

Watch the video: Caramel Cupcake Recipe. Yummy PH

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