How to make ny deli style black and white cookies



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Preheat the oven to 350 degrees. Lightly grease a cookie sheet or use a silicone mat on a cookie sheet if you don't want the extra butter. set these aside. Whisk together the flour...

...baking soda and salt.

Set them aside In the bowl of a mixer cream together the unsalted butter...

...and the sugar.

Mix them together slowly until they're pale yellow and fluffy, this takes about 3 minutes.

Add two eggs to the butter and sugar mix.

Keep beating until the eggs are combined. Add 1 tsp of vanilla to the buttermilk.

Mix the flour and the buttermilk into this separately in small batches, alternating them, starting and finishing with the flour.

Keep the beater speed on low while doing this. Mix everything together until it's smooth.

Drop large globs of batter onto the cookie sheet. (abt 1/4 cups worth) keep them 2 inches apart as they'll spread some.

Bake them in the middle of the oven for about 15 minutes or so.

They'll start to puff up.

When they're puffed and lightly golden, make sure they spring back at your touch. If they do, they're done. Place them on a cookie rack to cool and start making your icings.

For each icing mix together the powdered sugar, vanilla, corn syrup and water.

Whisk everything together until it's thick and smooth.If the icing is too thick, add a bit more water. If it's too thin, more powdered sugar.

Do the same thing making the chocolate icing.

Since you are using unsweetened cocoa, taste the chocolate icing and make sure you have the desired sweetness. This is a matter of taste.

So, now you have two bowls of icing, one chocolate, one vanilla. Turn the cookies flat side up, and frost what used to be the bottom.

To get a smooth line of frosting, dip your frosting knife in some cool water. Oh, and Alan says don't be stingy with the frosting. It should be thick.

Let the iced cookies set so the frosting can harden.

When the icing is firm, the vanilla side should have barely visible fine cracks in it like the lines on ice. This is coming from him by the way, he says new Yorkers can tell.

When the cookies are ready serve them up.


Watch the video: Black and White Cookies. Betty Crocker Recipe


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