How to cook oil-free tomato sauce



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather supplies

Chop or mince onion finely. Sauté 10 minutes, adding 1-2 TBLS water as needed to prevent sticking.

Purée tomatoes in a blender.

Mince herbs and garlic (I used a magic bullet)

Add herbs and garlic to the onions and sauté 3 minutes more.

Stir in puréed tomatoes.

Simmer over medium-low heat for 25 minutes, covered. During the last 10 minutes partially uncover the pot so it thickens.

Mmmmm. Use it on pasta, veggies, or any recipe that calls for tomato sauce.


Watch the video: Vegan Mozzarella Cheese Recipe Oil-Free and Tomato Casserole


Comments:

  1. Hughes

    Sorry for interrupting you.

  2. Ceardach

    of course surprised and pleased I would never have believed that even this happens

  3. Samoel

    So will not go.

  4. Walford

    Strongly disagree

  5. Neville

    This topic is simply matchless

  6. Darrold

    I can not participate now in discussion - it is very occupied. But I will return - I will necessarily write that I think.



Write a message


Previous Article

How to make ny deli style black and white cookies

Next Article

How to create a beautiful valentine's day card