How to make indian spiced bbq chicken with balsamic sauce

Add all the ingredients for the chicken marinade into a large pot

Rinse the chicken thoroughly

Mix the marinade and the chicken, so that all the pieces are coated

End product of the combination

Into a ziplock

You do need to allow the marinade to penetrate the meat, and typically that's just for about 1-3 hours.

I decided to leave it in the fridge to marinade overnight.

Soak the skewers so they don't go up in flames on the grill

3 green peppers cut into chunks. It should hold up to being pierced by the skewers.

Chicken skewered with peppers and cherry tomatoes

For the BBQ sauce, initially sauté the red onions (finely diced), garlic, olive oil, and mango pieces

Dicing onions

1 medium sized ripe mango

Diced mango

Initial sauté

End sauté

Add 1 can of peeled tomatoes

Combined result

Once the tomatoes start breaking down, add balsamic vinegar, brown sugar, and the spices I have listed for the BBQ sauce

Everything combined now

Simmer the sauce

After it had cooked and somewhat thickened on medium heat for about an hour, I strained the sauce.

Smooth sauce

Thickened sauce that will cling to the chicken meat

Slow cooking on medium heat

Baste frequently

The sauce is fantastic, so you want to get as much as you can to cling to the meat

End result. Before I used the BBQ sauce to baste the chicken, I had placed some aside to dunk the meat pieces in. It's that good!

Kids were too busy enjoying the food to complain about each other. Nice, quiet dinner

Thank you for looking through this guide. Hope you enjoy the recipe