How to Cook Dolsot Bibimbap



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Marinate beef in Korean bulgolgi marinade for at least an hour. Cover and set in refrigerator until ready to cook.

Sauté spinach in olive oil and sesame oil for taste. Add a dash of S/P.

Slice zucchini into thin rounds and sauté in olive oil and sesame oil for taste. Add a dash of S/P. I like to cook into it until it is translucent and curling up.

Sauté remaining veggies in the same manner. For carrots add a splash of rice wine vinegar (2-3 tbsp).

Lay out several pieces of beef in the pan with a little oil olive oil and cook only until no longer red. Avoid overcooking otherwise beef will be tough.

Yum

Add sesame oil to coat the bottoms and part of the sides of each bowl. Press a thin layer of rice to the bottom and side for the crisp factor. Add remaining desired amount of rice to the bowl.

Add veggies and meat to the bowls. Veggies around the side and meat in the center.

Top each bowl with an egg over easy.

Cover with lid and set on the burner on high. Wait for the crackle of the rice! You want the rice to be crispy so wait about 10 minutes before serving.

May want to set bowls on trivets when serving because they will be super hot and they will leave a mark on your table. Be careful as you remove the lid - make way for the escaping steam.

Serve with hot pepper paste. Enjoy!


Watch the video: Rino eating homemade JapchaeStone scorch Bibimbap


Comments:

  1. Cleary

    Willingly I accept. The theme is interesting, I will take part in discussion. I know, that together we can come to a right answer.

  2. Jayar

    It is a pity that I cannot speak now - I have to leave. But I'll be free - I will definitely write what I think on this issue.

  3. Daly

    What excellent words



Write a message


Previous Article

How to Do Stained Glass Nails

Next Article

How to make decadant chocolate mousse