How to Poach an Egg

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Take the egg out of the fridge

Crack it to a small container and add a little bit of vinegar (destilled or other type if you want to). Three spoons of it should be enough

Put a full pot of water on the stove

Prepare yourself to battle with a timer, spoon, warm bath of water and a plate

Let the water come to a boil. Don't lower the heat, ever!

Create a water twister. Drop the egg and repeat the twister movement for 5-10 seconds more

Should look more or less like this

Put your timer on

Don't be afraid if foams a little bit

Take the egg out

Drop it on the warm bath of water

Trim it a little bit if you wish

Salt, pepper and olive oil

Shazam!!!

You can now turn off the stove

Watch the video: How to poach an egg

Aethelhere
2022-04-01, 05:37:50

Just under the table
Costi
2022-04-08, 06:46:59

Can I take one picture from your blog? I liked it very much. I will naturally put a link on you.
Dravin
2022-04-26, 07:26:22

can here the lack?
Narr
2022-05-22, 22:18:30

Sorry, the topic mix. Removed
Fetaxe
2022-06-01, 10:57:12

Tell to me, please - where to me to learn more about it?