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Gather your supplies and lay the Tshirt flat, smoothing out all the wrinkles of both layers.Cut around the entire perimeter of the shirt, separating the front and the back into two pieces.Measure the length & width of the pillow form. When cutting the newspaper to create a pattern, it needs to be a 1/2& 34; bigger all around the pillow.
Sift the icing sugar over the clarified butter.mix on high for 2-3 minsover the flour Add 1/2 tsp baking powderAdd 1/4 tsp saltsift the flour mixture over the butter-sugarand fold inyou can watch the complete recipe/video on youtube. please click on the link below:almonds for the traditional topping.
Chop the flat parsley.Heat up some butter (or olive oil) in a saute pan. Add the shallots.....and the risotto rice. Simmer for another minute or so until the rice is blended well with the shallots and is starting to feel dry.Then add the beer, we used Spitfire.Like so. Stir and add a little at a time.
Your supplies. Eggs should be at room temperature (i.e. not fridge cold).A quick note: The recipe uses & 34;soldiers& 34;, thin slices of toast. My toaster is a beast and cooks bread quickly. if you& 39;re toaster is slow you may want to cook your bread before putting the eggs in.Fill your pan with water and put it on high heat until it boils.
Gather ingredients!Mix 2 tsp of honey with...... 1/2 tsp of lemon juiceMix together!Pat the mask on face.Wait 20-30 minutes until...Completely dry!Go to bathroom sinkWash face with lukewarm waterDry face with towelDone!glowyskin
Ingredients--Your summer& 39;s about to start rockin& 39;, so you better get choppin& 39;! (Big chunks as we& 39;re going to put them in the oven at a high temperature for a while...)Throw everything together in a bowl - leave the tomatoes, peppers and carrots whole (we& 39;ll deal with getting the seeds out later).
In a mixer beat butter until smooth. Add in sugar and then eggs. Mix in vanilla, followed by baking soda, salt and all purpose flour.Roll sugar cookie dough 1/2& 34; thick between two pieces of parchment paper. Place in refrigerator for 10-20 minutes to make cutting shapes easier.Cut out shapes. 3 cookies needed per serving.
1Fry the mushrooms2Chop and rinse the basil3Chop the chicken and fry it with the basil.4Give the chicken a good cookin. Salt and pepper.5Put the ingridients (mushrooms, chicken and the garlic cream cheese) on the puff pastry. Spread out the cheese on the pastry.6Make a & 34;package& 34; and put in the oven (200 celcius) for about 15 minutes.
Start with a 14 X 14 piece of unbleached canvas. place on a large piece of kraft paper to apply spritzers...spritz canvas with ColorBox Spritzers, overlapping them slightly to create new colors...place canvas between paper towels and iron to heat set inks...tape canvas to work surface using blue painter& 39;s tape.
Add coconut oil to a 1/4 cup and add it to a blenderAnd add a 1/4 cup of waterTake two tablespoons of honey to the coconut oil and water mixAdd 1/4 a cup of red wine vinegar to the mixTake the leaves off of 8 oz of strawberriesAdd it to the mix in the blender and blend everythingIt should look like this (put it in the freezer for it to cool by the time the salad is done)Rinse some spinachAnd cut up strawberries (8 oz)Add cut up green and red applesAnd 1/4 a cup of mandarin orangesAnd about 1/4 a cup of halved walnutsAnd mozzarella cheeseMix togetherAdd to a bowlAnd add the dressing and enjoy
Cut your fabric into circles. I used 4 inches. You can download template on the internet. Print and cut.Don& 39;t worry if the circles are not perfect. Fold in half, pin as needed.Fold again. I did 3/4, but you can fold in 1/2 if you want.I used 4 circles per layer on the flower I made. But you can use as many as you want, depending on how you thick you want your flowers.
Draw your still life. You are drawing grapes. Draw them big enough to add value inside. Overlap them and vary the size ( some big some small).Add a leaf. Your leaf can be anywhere as long as it is attached to your grapes.Add a spiral vine by your leaf.Begin adding value by outlining your grapes with black.
